Today, we’ve been to Target, we’ve been cooking, we’ve been cleaning, it’s been a busy and productive day with my ladies.
The chicken in the fridge that needed to be cooked inspired my lunch. Recipe is below.
Today was one of those days where I feel like I’m a ROCKSTAR Mom. Things went well, Makenzie took two great naps, I was able to get stuff done, and I feel so accomplished. I’m also looking forward to making a cup of tea after both girls are in bed and watching Hulu. I recently finished the Nashville series and just started watching Mistresses and so far so good. I like to stay up and have me time once all my kids(including Travis, are asleep, haha ;)) Any other moms enjoy staying up and having time to yourself once the kiddos are asleep?
Parmesan Crusted Chicken Recipe
Preheat oven to 350
32oz Chicken Breast
4 tbsp Parmesan Cheese
4 Tbsp Organic Butter
1 Tbsp Minced Garlic
Salt and Pepper
Melt Butter in a bowl
Put Parmesan, Minced Garlic & Parsley on a large plate
Dip Chicken in Butter and then in Parmesan Mixture
Add salt and pepper
Bake for 40 mins on baking sheet
4 oz Serving
Paired my chicken with
1 C Lettuce
Old Chicago Cinnamon Pear Balsamic Vinegar
1/8 C Colby and Monterey Jack Shredded cheese