Taking Care of Business

Today, we’ve been to Target, we’ve been cooking, we’ve been cleaning, it’s been a busy and productive day with my ladies.

The chicken in the fridge that needed to be cooked inspired my lunch. Recipe is below.

Today was one of those days where I feel like I’m a ROCKSTAR Mom. Things went well, Makenzie took two great naps, I was able to get stuff done, and I feel so accomplished. I’m also looking forward to making a cup of tea after both girls are in bed and watching Hulu. I recently finished the Nashville series and just started watching Mistresses and so far so good. I like to stay up and have me time once all my kids(including Travis, are asleep, haha ;)) Any other moms enjoy staying up and having time to yourself once the kiddos are asleep?

Parmesan Crusted Chicken Recipe 
Preheat oven to 350
32oz Chicken Breast 
4 tbsp Parmesan Cheese 
4 Tbsp Organic Butter 
1 Tbsp Minced Garlic
Salt and Pepper
Melt Butter in a bowl 
Put Parmesan, Minced Garlic & Parsley on a large plate 
Dip Chicken in Butter and then in Parmesan Mixture
Add salt and pepper 

Bake for 40 mins on baking sheet 

4 oz Serving
195 Calories 
8 Fat 
.5 Carbs
26 Protein 

Paired my chicken with
1 C Lettuce
White Onion
Old Chicago Cinnamon Pear Balsamic Vinegar 
1/8 C Colby and Monterey Jack Shredded cheese

Total Meal
250 Calories
10 Fat
3 Carbs
29 Protein

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