So, we’re six days into February! I’ve been going strong with clean eating and great workouts. I don’t think you ever realize how good you feel until you really hone in again on all aspects of your physical movement and eating, I’m a happy person in general but feeling strong and eating clean just brings me to a whole new level, and I absolutely love it!
I thought I’d let you all in on my 2018 goal. I always said I would do a marathon before I turned 30. Well, I don’t turn 30 until next year but I’ve always wanted to do Grandma’s Marathon and it’s in June and I’ll be 30 next May. So guess what? I am all signed up to run 26.2 miles on June 16, 2018! 🙌🏼
I also thought I would share what we had for dinner last night:
1 tbsp Cream Cheese per Chop
Seasoned with garlic powder, onion powder, salt and pepper.
Baked at 350 for 30 mins
Paired with sautéed mushrooms, onions and tomatoes in a 1/2 tbsp of olive oil sprinkled with salt, pepper and 2 tsp Parmesan cheese.
Macros are for 4oz of pork
17 g Fat
30 g Protein
4 Net Carbs