Friday nights

Friday’s five years ago to now have changed so much and I wouldn’t have it any other way. This evening we had green olive cheese burgers and salads for dinner, prepped and made together, which isn’t something we get to do too often! Travis braved the cold to cook them on the grill! 😉 Recipe below. Post dinner, we are watching Trolls, eating popcorn and mommy is having a little wine. Life is so amazing amazing through my little ones eyes. So precious.

16 oz 85/15 Ground Beef made into 4oz Patties
1 oz Colby Cheese
5 Olives (cut up)
Seasoned with Salt and Pepper, garlic powder and onion Powder
When burgers are close to being done add olives and cheese

Salad:
1 C Romaine Lettuce
5 Green Olives (cut up)
Handful of onions
1/2 Tbsp Olive Oil
Salt and Pepper to taste

405 Cals
1 Carb
35 Fat
27 Protein

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