Favorite meal this week!

This week was a great push in the new year! We had so many great meals this week. I decided to share my favorite.

16oz Pork Chops

Seasoned with Salt and Pepper

1 Tbsp Sour Cream on each Pork Chop

1/4 C Marble Jack and Monterey Shredded Cheese divided between all pork chops

Bake at 350 for 30 Minutes

Paired with Green Beans

Sautéed in pan with 1 tbsp organic salted butter

My Portion

1- 4oz Pork Chop

1/2 C. Green Beans

Cals: 235

Carbs: 6

Protein: 20

Fat:14

Enjoy!

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