This week was a great push in the new year! We had so many great meals this week. I decided to share my favorite.
16oz Pork Chops
Seasoned with Salt and Pepper
1 Tbsp Sour Cream on each Pork Chop
1/4 C Marble Jack and Monterey Shredded Cheese divided between all pork chops
Bake at 350 for 30 Minutes
Paired with Green Beans
Sautéed in pan with 1 tbsp organic salted butter
My Portion
1- 4oz Pork Chop
1/2 C. Green Beans
Cals: 235
Carbs: 6
Protein: 20
Fat:14
Enjoy!
melodiealexander 